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Kovats - methyl lactate

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Methyl 2-hydroxypropionate Formula: C4H8O3 CAS#: 547-64-8 MW: 104.1 [MS]  [Occurrence in plant]

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List of the Retention Indices value(s) for Methyl 2-hydroxypropionate [methyl lactate] Kovats Column Type   Author   Journal   Year   Page   713    HP-1�Hewlett-Packard, Palo Alto, CA, USA�    Teai T    J. Essent. Oil Res.    2001    13:314 748    DB-5�J&W Scientific, Folsom, CA, USA�    Mateo J    Meat Sci.    1996    44:255 1314    DB-Wax�J&W Scientific, Folsom, CA, USA�    Umano RP    J. Agric. Food Chem.    1992    40:599 Reference(s) Teai, T., Claude-Lafontaine, A., Schippa, C., and Cozzolino, F. 2001. Volatile compounds in fresh pulp of pineapple (Ananas comosus [L.] Merr.) from French Polynesia. J. Essent. Oil Res. 13(5):314-318.   Mateo, J., and Zumalac�rregui, J.M. 1996. Volatile compounds in chorizo and their changes during ripening. Meat Sci. 44:255-273.   Umano, R.P., Hagi, Y., Nakahara, K., Shoji, A., and Shibamoto, T. 1992. Volatile constituents of green and ripened pineapple (Ananas comosus [L.] Merr.). J. Agric. Food Chem. 40:599-603.